Stainless steel retort, sterilization pot fish, seafood retorts summer seafood is a major taboo: Seafood cooking unfamiliar contain bacteria: bacteria seafood mainly Vibrio parahaemolyticus, heat resistance and strong, to above 80 ℃ kill. In addition to bringing the bacteria in the water, there may be the parasite eggs as well as bacteria and viruses caused by contaminated seafood processing. Generally, cook for 4-5 minutes in boiling water considered complete sterilization. Summer diet must pay special attention. Connaught series of sterilization pot, 121 ℃ sterilization, operating time can be freely controlled. Energy saving, easy operation, complete sterilization fully achieve commercial sterility. Food safety for consumers escort! Stainless steel retort, sterilization pot fish, seafood retorts Zhucheng Connaught mechanical cooling need in the pot carried shall pumps water into the pan on top of the pipe (or the use of water recycling system). When sterilization, since heating canned food temperature, pressure canning jar inside more than outside (in the pot) pressure. Therefore, to avoid glass bottles pressurized sterilization and jump lid, protruding ends of tin cans, it must be applied back pressure, which is increasing the pressure of compressed air through the pot to prevent the cans convex stainless steel tank and jump cover sterilization pot, fish class retort, seafood retorts 900: diameter 900mm length: 1800mm Yield: 300-350kg power: 45kw Number plates: 8; tray: 2 small carts: 2 Volume: 1.3m3 with boiler type: 0.1t, 4kg stainless steel retort, sterilization pot fish, seafood retorts Warranty: 1 sandwich pot chart technical parameters are the standard parameters, such as the customer requires otherwise, please ask, we will follow your requirements and the actual situation and weigh to be a program specifically for you! 2, sandwich pot sandwich working pressure ≤0.09Mpa, as customers have special requirements can be customized on request. 3, the process parameters sandwich pot need provided: material properties, operating pressure, operating temperature, special requirements.